The project will develop a number of practical tools to help vocational colleges and regions on their way to take stock of their culinary heritage. A teachers’ guide will equip educators with the framework they need to help their students discover culinary heritage, alongside learning materials for students. The project will also create a toolkit for food companies to help them connect with vocational talent, plus a guide for vocational colleges on how to set up Regional Culinary Heritage Alliances to make sure their work really connects with their region.

Role: Evaluation Manager

Funded by the programme: Erasmus+ Strategic Partnerships

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