SAGA develops and validate a training programme for populations living in “Empty Europe”, i.e. in rural areas in Europe which upfront demographic challenges (ageing population, emigration to urban areas, low birth rates) and economic challenges (high unemployment rates; low activity rates; high representation of primary sector in GDP), but who at the same time have a rich culinary heritage and/or food production. It aims to give those living in these types of rural areas, the knowledge, competences and skills to develop social enterprises in gastronomic, food and culinary heritage fields.

Role: Management support; Quality & Exploitation Manager & IO leader

Funded by the programme: Erasmus+ Strategic Partnerships

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